Sandra’s Special Coconut Rice Recipe

There are many meals I enjoy eating but rice has always been my favorite food since I was one. My mom used to remind me of this as I was growing up. Over the years, I have grown to love it even more. Its cooking process is very simple, and that makes it easy for me to prepare it on my own. Normally, rice pairs with other dishes and this enhances their flavors. Whether it is fried rice or a comforting bowl of plain rice, I always enjoy it to the fullest.

How I Met My Wife Sandra

My Brief Introduction To Coconut Rice And Its Importance

This special food is an amazing, delicious dish that is made with rice, coconut milk, minced garlic, water, and some special ingredients (my wife’s own) to enhance the flavor. The taste is so exceptional that one must eat it carefully so that they can avoid biting their tongue. Coconut rice also brings families together and promotes unity among friends and loved ones. Finally, in the end, it makes everybody happy and also creates unique and cherished moments.

My Personal Touch On Why Coconut Rice Holds A Special Place In My Family

Coconut rice deeply holds a special special place in my family for many reasons. First, when I met Sandra, it truly felt like love at first sight. Although I can’t quite pinpoint the exact food that attracted me during that party, I still remember her cooking skills. See, to tell you the truth it wasn’t just coconut rice, but the unique flavors and love she added into making the dish. And that special touch in her coconut rice brought us together, and today, we are happily married. Moreover, she always prepares my favorite meals, and coconut rice is at the top of the list. Each bite takes me back to the unforgettable moment when our lives were joined together.

Ingredients To Prepare My Wife’s Special Coconut Rice

Join me as I share the amazing key Ingredients Sandra uses to create her special coconut rice. She starts with 3 cups of Jasmin rice. Next, she adds cream coconut milk, Green Marinade, and minced garlic for the flavor. To further enhance the dish, she uses water and chopped onions. Also, she adds habanero pepper to pepper it. To make the color neat, she uses turmeric. She uses black pepper and chicken stock for seasoning. Carrots are also added to increase their sweetness. My wife uses this amazing ingredient together to make her favorite coconut rice, and it is amazing.

Ingredient List
3 cups of Jasmin rice
coconut milk
Green Marinade
minced garlic
chopped onions
habanero pepper
turmeric
black pepper
chicken stock
Carrots
Water and salt

Steps In Preparing Coconut Rice

First, she washed and chopped the onions, and set them aside. Next, she handled the habanero pepper the same way, by washing and chopping it before putting it aside as well. After that, she blended the coconut and strained it to extract the milk, which she also set aside. To start cooking Sandra heat the coconut oil in a pan over the stove. Once hot, she added the chopped onions and sauteed them for a few minutes. Shortly after, she adds her secret ingredient, the green marinade, to elevate the dish to a different level. She stirs and makes sure that the coconut oil, onions, and habanero pepper are blended together perfectly.

Adding Turmeric And Other Special Ingredients

She then stirs the mixture for about a minute and adds the turmeric; remember it is for the color. To perfectly enhance the turmeric’s flavor, she includes black pepper. She then adds the remaining coconut oil and the chicken stock. She stirs and tastes it to make sure the flavor is right. If needed, she adds salt and allows it to come to a boil. While waiting, she washes the rice and adds it to the cooking pan. She stirs it in and adds enough water to reach the same level as the rice. After covering it, Sandra waits for it to boil. Once it boils, she then lowers the heat and lets it simmer with the lid on so the steam can continue cooking the rice. When the rice is perfectly cooked, she adds the carrots and stirs it in. She lets it boil for five minutes, then adds the chopped green and red onions. After giving it a big stir, she then lets it sit for a few minutes with the heat turned off. Finally, our special coconut rice recipe is done and ready to be served; you can serve the delicious coconut rice with our favorite stew, and. Please, my thanks.

Try and follow my wife’s method and prepare your own special coconut rice at home, you can also add your own secret ingredients to make ours unique.

Tribute To My Wife About Her Cooking Skills

My wife’s cooking skills have made her my friend’s favorite, the always shower her with gifts any time they visit. I thank God for finding her early and am sure I will find her also in my next life.